PERRIS MONTE CARLO SICILIAN ORANGE EAU DE PARFUM 50ml

Blood orange essential oil had never been particularly prized in perfumery. But here our story intersects with that of Ditta Capua, which since 1880 has represented Italian excellence in citrus essence extraction, and everything changes. Capua, which shares with us a passion for perfume as a family passion, has developed a two-stage extraction method. It is one of those hidden masterpieces that shine here and there, especially in Southern Italy, and which deserves to be told. First, the essential oil from the peel alone is extracted, brown and concentrated; then, when ripening is at its peak, it is the turn of the whole fruits which are pressed, passed through a sfumatorchio extractor, and finally centrifuged to separate the essential oil from the juice. Our Arancia di Sicilia is born this way, as a perfect idealization of a symbolic fruit that gathers in itself the sun, the colors, and the scent of the island on a spring morning. To allow you to fully feel not only the sweetness but also the energy that comes from the deep layers of the earth, we have placed Musk and Amber in the heart and, finally, an intense aroma of Coffee Absolute.

NOTES
Top: Blood Orange: Brown Extraction, Sfuma Torchio Extraction
Heart: Almond, Cinnamon
Base: Labdanum Absolute, Coffee Absolute, Iris, Musk, Amber